Michael in the news

Mike DeNunzio lives and breathes pizza. 

He eats it, he crafts it, he dreams of it — and now he and his crew at Fine Folk Pizza in Gateway are champions of it. 

Yes, Sea Isle has a boardwalk, even if it is asphalt, not wooden. De Nunzio’s, just north of Spinner’s, just about blew my pizza mind. I asked the pizza maker why he didn’t make Neapolitan-style pizzas in his brick oven, which is made for those kind of pizzas.

“Checking In With” is a video series, featuring what’s happening right now with leading pizzeria operators across the U.S. This series is hosted by the team at Pizza Today, the premier network for pizzeria professionals.   

Good People Fort Myers, Florida-based Fine Folk Pizza goes from bootstrapped to booming Fine Folk Pizza is all about the people. 

We have a super simple concept here at Fine Folk Pizza: have fun, take care of people and put out a product that we are proud of. If you look at our mission, vision and values, they all drive home these principles. We are transparent with our team and our community on this.

As a member of this community, I wanted a way to give back to those who are left hungry due to the uncertainties of the Covid-19 pandemic. We are fortunate enough to be in a position to make a difference in the fight against hunger,” states Mike.