tHE PURCHASING PROBLEM FOR RESTAURANTS

The Problem: Like most restaurant owners, you already KNOW that you could be getting lower pricing from your suppliers. However, you don't have the TIME or ENERGY to run a thorough negotiation to get LASTING RESULTS.  Think about it..

How often will you change suppliers for better pricing, and then the pricing goes back up after you make that change?

How often do you negotiate with your supplier a lower price on an item and then they just raise the price on another one? 

The common problem restaurants face is that they have not discovered a way to effectively HOLD THEIR SUPPLIERS ACCOUNTABLE.

THE SOLUTION

Hire Michael to guide you through the process of negotiating the best pricing for your business by conducting a contest amongst suppliers to see who will give you the best deal with very specific favorable terms for your restaurant that will lower your cost of goods by THOUSANDS. 

Why not just do it myself?

For a number of reasons.  1) You don't have the TIME. How many other things are you juggling at the moment?  Hiring Michael will save you countless hours of phone calls, meetings, and emails.  2) Negotiating with multiple distribution reps without the right guidance can be a combative and unenjoyable process.  Michael has a STREAM LINED  APPROACH to get the negotiation done quickly. 3)Michael has over 15 years of EXPERIENCE in negotiating with suppliers.  This experience will lead to better RESULTS of more savings.

Watch the short video below and then LEVERAGE your much-needed TIME by hiring Michael to oversee your next negotiation with the strategy he calls the Transparent Purchasing Method.